A delightful twist on traditional gnocchi, this recipe utilizes ricotta cheese instead of potatoes. Simple to make and incredibly satisfying, these gnocchi are perfect with a simple tomato sauce or just butter and sage.
1: In a bowl, combine ricotta cheese, flour, spinach, pecorino romano cheese, egg, salt, and pepper to form a dough.
2: Flour the working surface and roll the dough into small pieces.
3: Shape the pieces into gnocchi and set them aside.
4: Bring a pot of salted water to a boil and add the gnocchi.
5: Cook until the gnocchi float to the surface, indicating they are ready.
6: Serve with tomato sauce or your choice of garnish.
